1st June 2026 – (Hong Kong) Hong Kong’s dining scene shows no signs of slowing down as we head into the warmer months. June brings a fresh wave of openings spanning continents and cuisines – from Neapolitan pizza and Tokyo ramen to Argentinian steak and modern Chinese desserts. Whether you’re seeking a buzzy new hotspot to impress friends or a quiet corner for a comforting bite, this month’s line-up has something to tempt every palate. Here are the most exciting new restaurants worth booking a table at this June.
Don Pedro
Hong Kong’s newest steakhouse is a heartfelt tribute to Argentinian culinary culture, set in an intimate 35-seat candlelit space in Sai Ying Pun. The restaurant sources its beef from the same farms as one of the world’s most celebrated steakhouses in Buenos Aires. Diners can choose between two dry-aged grass-fed cuts – a boneless rib-eye or tenderloin – with house-made charcuterie, beef empanadas, and plenty of Malbec to match.
Don Pedro, Shop E & F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun
+852 – 7075 8631
PARKSIDE@NINA CWB
Set within Nina Hotel Causeway Bay, this dreamy, photogenic restaurant is defined by its striking calla-lily-inspired lighting installations. The all-day menu offers creative spins on international favourites alongside Asian-inspired cocktails, from garlic flatbread with edamame hummus to braised beef shank and tendon fusilli. Eastern specialities such as Hainanese chicken rice and nasi goreng round out the offering.
PARKSIDE@NINA CWB, 1/F, Nina Hotel Causeway Bay, 18 King’s Road, Tin Hau
+852 – 2718 2505
Lazy Suzy
This Soho newcomer is anything but lazy – it’s brimming with Canto-American creativity. Accessed via a hidden lane, its cheeky menu features standouts such as squid toast, fried chicken laced with chilli sauce and fermented bean curd ranch, Sichuan-spiced barramundi, and mapo mac & cheese. A fun, fusion-forward crowd-pleaser.
Lazy Suzy, B/F, 21 Staunton Street (enter via Tsun Wing Lane), Soho, Central
+852 – 9447 5400
Kinmokusei
Rising above the crowded omakase field, Kinmokusei offers a bespoke experience built around smoked and aged seafood, letting guests tailor their meal to their tastes. The menu is gloriously diverse, ranging from a pickled mackerel seaweed roll with smoked cheese to a generous omakase seafood donburi piled with 15 pieces of sashimi.
Kinmokusei, 17/F, The Loop, 33 Wellington Street, Central
+852 – 9446 3030
Helen’s Konditori
Tucked away in Central, this is the first physical home of a beloved Swedish online bakery that has built a devoted following. Alongside handmade Swedish sweet treats such as cinnamon buns, semla, and princess cake, the cosy café serves comforting savoury bites including sourdough open sandwiches and Swedish meatballs complete with a tangy lingonberry jam. A warm, unpretentious spot perfect for an afternoon pick-me-up.
Helen’s Konditori, G/F, 6 Tit Hong Lane, Central
+852 – 5106 8855
CENTRAL TABLE
A newcomer to LANDMARK, CENTRAL TABLE takes a relaxed approach with an all-day menu celebrating authentic Southeast Asian flavours, alongside freshly baked breads, pastries, and Western-style bites. From the hearty big breakfast featuring in-house dry-aged Chiang Mai sausage to the rock lobster and clam vermicelli pot pulled from the live seafood tank, there’s something for every hour of the day.
CENTRAL TABLE, Shop 308–309, 3/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central
+852 – 3565 0228
Obongzip
This June’s Korean newcomer is Obongzip, an established South Korean brand with more than 300 outlets across Asia and Australia. The star attraction is its fire-grilled spicy octopus paired with pork belly bossam, backed up by an excellent spread of banchan and other Korean staples.
Obongzip, Shop A, 2/F, Cameron Plaza, 23–25A Cameron Lane, Tsim Sha Tsui
+852 – 2994 2499
Blue Box Café
The much-loved café by luxury jeweller Tiffany & Co has relocated from Tsim Sha Tsui to Causeway Bay, swathed in its signature robin’s-egg blue. A Michelin-starred chef has designed this elevated all-day experience spanning breakfast, brunch, and afternoon tea, set within an interior as whimsical and Insta-worthy as the brand itself.
Blue Box Café, Shop G01–G10 & 101–109, G/F & 1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay
+852 – 3462 7140
Fugazzi Pizzeria Napoletana
Over in Kai Tak, this quality Neapolitan pizzeria turns out well-blistered, chewy 12-inch pies baked in a hand-built Stefano Ferrara Forni oven. Go classic with the pizza Napoletana or modern with the tomato-free pizza al carbonara. The al-fresco garden terrace is the place to be – and it’s pet-friendly, with a dedicated menu for furry companions.
Fugazzi Pizzeria Napoletana, Shop L202, 2/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak
+852 – 2323 0187
JOYN
A refined addition to Central’s Cantonese fine-dining landscape, JOYN pairs an elegant interior with polished, theatrical tableside service. The kitchen specialises in wild-caught seafood, but its dim sum selection is the true showstopper – think beef meatballs in lemon honey wrapped in caul fat, seafood and basil spring rolls, and pandan glutinous rice dumplings, each a study in inventive ingredients and beautiful presentation.
JOYN, Shop 310–311, 3/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central
+852 – 3596 3980
