Dimsumdaily Recipe : Polenta, quinoa and egg yolk breakfast

15th March 2019 - This simple yet delicious recipe is created just by mixing polenta and red quinoa. Bring water and salt to a boil in a large pot;...
- 2 MINS READ

NEVER AGAIN LIST – Rakuraku Ramen on Lee Tung Avenue, Wan Chai

14th March 2019 - (Hong Kong) If we were to compile a NEVER AGAIN list in our food review, we are pretty certain that the fairly new Rakuraku ramen which was...
- 3 MINS READ

Dimsumdaily Recipe: The ultimate big breakfast

14th March 2019 - (Hong Kong) We are going to teach you today to make the ultimate big breakfast at home using slightly different ingredients besides the usual suspects of scrambled eggs,...
- 2 MINS READ

David Beckham savours the first Wagyu Tsukemen at Mashi No Mashi, Wan Chai

14th March 2019 - (Hong Kong) The team behind the Wagyumafia, the world's most expensive beef sandwich, La Rambla and Elephant Grounds has opened the first wagyu Tsukemen ('dipping noodles') on Oi...
- 1 MIN READ

Cronut, the world famous croissant-doughnut hybrid will send Hong Kongers into frenzy soon

13th March 2019 - (Hong Kong) In second half of 2019, Hong Kongers will be able to taste cronut, the famous croissant-doughnut hybrid created by New York pastry chef Dominique...
- 2 MINS READ

Dimsumdaily Recipe: Iberico ham with assorted fruits and nuts platter

This entree platter will definitely tantalise the tastebuds of your friends if you have them over for dinner. We have enhanced the usual Parma Ham with melon recipe and created our version...
- 1 MIN READ

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