Food

‘Made-to-order, eat different’ lunch buffet at FOOD GALLERY, Langham Hotel for...

8th May 2020 - (Hong Kong) The Langham Hotel in TST is now offering a 'Made-to-order, eat different' lunch buffet at its FOOD GALLERY only HK$368...

SAY IT WITH FLOWERS on Mother’s Day at Ms B’s CAKERY...

5th May 2020 - (Hong Kong) With Mother’s Day just around the corner, Ms. B has unveiled an exquisite collection of their sheer deluxe and divine cakes...

Free ramen at Ebisoba Ichigen Hong Kong for customers who...

4th May 2020 - (Hong Kong) In conjunction with its 2-year anniversary, Ebisoba Ichigen Hong Kong has launched a special promotion for those who were born...

‘Buy one Free one’ ramen at Ramen Cubism tomorrow from 2.30pm...

25th April 2020 - (Hong Kong) Ramen Cubism will offer a flash sale of 'BUY ONE FREE ONE' ramen tomorrow between 2.30pm to 4.30pm. Free ramen is...

Sukiya, the largest chain of gyūdon restaurant from Japan to open...

21st April 2020 - (Hong Kong) Sukiya, the largest chain of gyūdon restaurant from Japan is opening the 2nd branch at Grand Place (Hamilton Commercial Building) in...

30-minute recipe: Baked fish with bulgur and pearl barley cooked...

18th April 2020 - (Hong Kong) We have kick-started our easy-to-make home recipes series last week since more people are cooking at home nowadays due to the...

1-Michelin-starred ROGANIC Hong Kong introduces new baking workshop for groups of...

14th April 2020 - (Hong Kong) Roganic Hong Kong, acclaimed British chef and founder Simon Rogan’s Michelin-starred urban farm-to-table concept, introduces a series of new baking classes...

15-minute recipe: Grilled pumpkin with Parma ham and blue cheese

12th April 2020 - (Hong Kong) More and more people are staying at home in Hong Kong to cook nowadays as new government directions have...

Restaurant 181 by Fortnum & Mason launches special children’s afternoon tea...

27th March 2020 - (Hong Kong) More than just chocolate, Easter is a rejuvenating invitation to feast on delicious seasonal food and make more memories with...

FOOD REVIEW : Lobster Shack in Sai Ying Pun

20th March 2020 - (Hong Kong) Located on the Second Street of Sai Ying Pun, Lobster Shack is the latest seafood concept offering from Bistro Concept Group...

MUST TRY LIST – Hong Kong’s First Izakaya UOHARU in Central...

12th March 2020 - (Hong Kong) From March till July 2020,  Uoharu, an authentic izakaya spot, hidden in Central  will present a scrumptious line-up of sought-after dishes...

Sushiro, popular Japanese sushi chain to open third outlet in...

3rd March 2020 - (Hong Kong) Established in 1984, Sushiro is a popular conveyor belt sushi restaurant chain with more than 530 branches in Japan and overseas....
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