VEDA, HK’s first vegetarian hotel restaurant helmed by renowned Australian Chef Hetty McKinnon

By
Dimsum Daily Newsroom
-
578

Hong Kong’s first and only vegetarian hotel restaurant, VEDA, is now open at Ovolo Central! The ground-breaking all-day dining concept promises to serve up a great varieties of vegetarian, vegan and gluten-free food by the renowned Australian Chef Hetty McKinnon of Arthur Street Kitchen fame. Based in New York, Hetty McKinnon is a self-described home cook who revived the humble salad, and gave it new life through her thriving delivery business, and two acclaimed books packed with recipes. Inspired by her Australian-Chinese heritage and adopted hometown, Hetty’s cooking blends worldly flavours with home-cooked comfort.

renowned Australian Chef Hetty McKinnon
I don’t see myself as a professional chef. People call me that because they don’t know what to say. I always called myself a ‘home cook’ in Australia. Then, when I got here my agent — I have a literary agent here — said you can’t call yourself a ‘home cook’. Americans don’t understand that.
Halva yoghurt bowl with VEDA house granola and seasonal fruit, earl grey compote 
Soba noodle salad with shredded cabbage, carrot and ginger + shallot dressing

VEDA, Ovolo Central,

2 Arbuthnot Road, Central, Hong Kong.

Tel : 37553067

RELATED ARTICLESMORE FROM AUTHOR