24th January 2025 – (Hong Kong) Law Fu Kee, a beloved establishment in Central Hong Kong renowned for its traditional congee and fried fish balls, is set to close both of its locations tomorrow. The decision comes as the owner prepares for retirement and plans to emigrate, marking the end of an era for this iconic restaurant.
The announcement has sparked considerable sentiment among locals, many of whom took to social media to express their nostalgia for the establishment’s signature dishes. Patrons fondly recall the fried fish balls and congee that have become staples in the culinary landscape of Central Hong Kong.
Founded in the 1920s by Law Ka-fu from Zhongshan, the brand was revitalised in 1948 when Law Cheuk-lam, the founder’s successor, brought the restaurant to Hong Kong, introducing the community to its famous fried fish balls. Over the decades, Law Fu Kee has become a cherished part of the collective memory of the area, particularly for residents of the Western District.
The premises, located on Lyndhurst Terrace and Des Voeux Road Central, have been a fixture in the area for many years. In 2021, the property was listed for sale, with a combined area of approximately 1,800 square feet. Originally purchased for HK$4.5 million in 1991, it was later offered for a proposed sale price of HK$65 million.
