Porterhouse in LKF introduces ‘Let’s Meat’ dinner menu with unlimited supply of six premium types of meat for only HK$698 per person 

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For the main courses, guests can expect an unlimited supply of six delectable meat dishes, including cooked to perfection Australian Lamb Chop, New Zealand Wagyu Rib Eye, Australian Skirt Steak, US Veal Liver cooked in White Wine & Braised Onions, BBQ Pork Ribs from Spain and Italian Sausage “Luganighetta”. 

26th July 2022 – (Hong Kong) Porterhouse Seafood & Steak, located on 7th floor of California Tower in LKF injects renewed vibrancy into the stylish space with seasonally-inspired menu. 

The award-winning and beautifully decorated seafood & steakhouse puts the spotlight on quality cuts of ocean fresh seafood in addition to premium steaks and meats. Its carefully curated and seasonally in-spired à la carte menu uses the freshest and finest of ingredients sourced from around the world. 

Helmed by new Executive Chef Roberto Zorzoli, Porterhouse not only delights with its signature dishes, but also houses a legendary and well-established Weekend Brunch in addition to an impressive wine cellar. 

A new Let’s Meat dinner menu has recently been introduced for savvy carnivores looking to indulge on an unlimited supply of six premium types of meat. 

The Let’s Meat dinner menu is available every Monday to Tuesday, and a minimum of two guests are welcome to indulge in a scrumptious sharing feast for just HK$698 per person. All price is subject to 10% service charge. 

The meal commences with a house selection of four starters for sharing, next go along with house-made pork sausage Casereccia with porcini and truffle sauce.

For the main courses, guests can expect an unlimited supply of six delectable meat dishes, including cooked to perfection Australian Lamb Chop, New Zealand Wagyu Rib Eye, Australian Skirt Steak, US Veal Liver cooked in White Wine & Braised Onions, BBQ Pork Ribs from Spain and Italian Sausage “Luganighetta”

Finishing with a house-made Chocolate Salami with Vanilla Ice Cream, this is a meal that should not be missed out on! 

Casereccia with house-made pork sausage, porcini and truffle sauce
Chocolate Salami with Vanilla Ice Cream

Complete the experience by selecting from the extensive wine selec-tion, guests can enjoy 15% off when ordering NOCKING POINT BY  SARA CABOT, “ORIGINS” PINOT NOIR, WILLAMETTE VAL-LEY, OREGON, 2014.

Opening Hours

Weekday Lunch (Mon – Fri) 

11.30am – 3pm (last order: 2.30pm) 

Weekend Brunch (Sat & Sun) 

1st Seating 11.30am – 1.30pm (last order 1.15pm) 

2nd Seating 1.45pm – 3.45pm (last order 3.30pm) 

Dinner (Mon to Sun) 

6pm – 11pm (last order 10.30pm) 

Address : 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, 

Hong Kong 

Telephone : +852 2522 6366 

Email [email protected] 

Website porterhousehk.com

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