1st September 2026 – (Hong Kong) The city’s dining scene shows no sign of slowing as September ushers in a wave of fresh concepts and timely revamps. From polished Cantonese and Fujianese kitchens to convivial Italian glamour and quietly confident French bistronomy, these are the headline‑worthy addresses to know this month—whether you are hunting down a celebratory tasting menu or a breezy brunch with friends.
Il Presidente
Central’s newest dose of dolce vita channels the swagger of 1980s–90s Milan with sharply executed classics and a serious cocktail game. Expect small plates such as Cantabrian anchovies and egg tartufato before moving on to agnolotti all’ossobuco or a giant cannellone with ricotta and spinach. Carnivores should not miss the breaded veal chop stuffed with fontina and smoked ham, carved tableside, and the theatrical gelato churned before your eyes to finish. Address: Shop M2, M/F, Baskerville House, 13 Duddell Street, Central. Tel: +852 – 5443 0908.
Quan
A contemporary Chinese debut in the heart of Central, Quan is led by rising chef Justin Yang and spotlights Fujian traditions through a modern lens. The tasting menus draw on the five elements for structure, with highlights such as chilled mantis shrimp crowned with sea urchin, refined stocks, and intricate seafood compositions that balance delicacy with depth. Service is polished, the pacing unhurried, and the wine and tea selections are considered.
Address: 5/F, CCB Tower, 3 Connaught Road Central, Central. Tel: +852 – 2115 3388.
Commune Maison
Causeway Bay gains a sprawling, all‑day hangout from the Mainland’s popular Commune brand, pairing easygoing Western comfort food with a lively craft‑beer and cocktail programme. The bright, buzzy room is built for groups and late hours; expect generous sharing plates, brunchy crowd‑pleasers and wallet‑friendly free‑flow options on select days.
Address: Shop G11–G15, G/F, Lee Garden Three, 1 Sunning Road, Causeway Bay. Tel: +852 – 6952 5149.
Gyu+ Bar by Miyoshi
A love letter to wagyu through a kaiseki prism, this Lee Garden dining room takes guests on a cut‑by‑cut journey from shimmering consommé and wagyu sashimi to shabu‑shabu and wood‑fired tenderloin. Rather than chasing the richest marbling, the kitchen emphasises texture, aroma and the distinctive character of each breed and cut, with attentive service guiding the experience.
Address: Shop 401 & 404, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay. Tel: +852 – 5596 3580.
Backyard Bistro
Tucked within the heritage Jao Tsung‑I Academy in Mei Foo, this cosy spot leans into a cottage‑style warmth, layering Western technique over seasonal local produce. The approachable all‑day tasting format might feature fettuccine scented with fermented bean curd and pan‑fried scallop, or grilled chicken brightened with a Sichuan‑herb pesto—comforting, gently inventive and attractively priced.
Address: G/F, Block H, Middle Zone, Jao Tsung‑I Academy, 800 Castle Peak Road, Mei Foo. Tel: +852 – 6876 5284.
Canton Library
Aqua Restaurant Group transforms One Peking’s sky‑high perch into a paean to Lingnan flavours, drawing on the culinary threads of Guangdong, Chaoshan, Hakka regions and beyond. Executive chef Junno Li’s seafood‑forward signatures shine, while masterfully crafted dim sum from chef Leung Kwok‑wa adds daytime allure. Panoramic harbour views and rich materials set an elegant tone for business lunches and celebratory dinners alike.
Address: 29/F, One Peking, 1 Peking Road, Tsim Sha Tsui. Tel: +852 – 2982 0628.
Aoi by Kaiyō
Playful, hands‑on and built for groups, this K11 MUSEA offshoot encourages diners to assemble sushi tacos, wrap and roll at the table, and even cook their own sukiyaki. The sprawling menu hops from pristine sashimi to tempura and stone‑pot rice, with Insta‑ready flourishes like “jewellery box” caviar and a layered toro‑uni‑caviar napoleon that taste as good as they look.
Address: Shop 406, 4/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui. Tel: +852 – 9072 0015.
Bistrot’s Suzette
Kai Tak’s new Parisian‑style bistrot finds the sweet spot between nostalgia and modern polish. Settle in for pâté de campagne, French onion soup capped with bubbling Gruyère, steak frites and duck confit, then linger over a crêpe soufflé à la Suzette finished tableside. Weekends bring a convivial brunch with free‑flow options—the terrace is a bonus when the weather cooperates.
Address: Shop G02, G/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak. Tel: +852 – 3188 8896.
Chiu San
Kennedy Town’s first Chiu Chow‑meets‑Japanese canteen proves the pairing is more natural than you might think. Teishoku sets anchor the menu—think miso‑grilled yellow croaker with house miso or stone‑grilled beef short rib glossed with a Chiu Chow satay‑meets‑teriyaki blend—rounded out with fun small plates like pomegranate‑shaped chicken dumplings.
Address: G/F, Kin Liong Mansion, 16 North Street, Kennedy Town. Tel: +852 – 6978 6780.
NOC
The homegrown specialty coffee darling lands at Cullinan Sky Mall with an open‑island brew bar and soothing, minimalist lines that let the light pour in. Alongside espresso‑led favourites, the brand debuts a grab‑and‑go range—super bowls, granola yoghurt cups and a fragrant banana pound cake—designed for unhurried mornings or a mid‑afternoon reset.
Address: Shop G01, G/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak. Tel: +852 – 3590 8144.
Hokkien House
Set high in H Queen’s, chef‑patron Levi You brings the nuance of Fujian’s mountains‑to‑coast pantry to Central, underpinned by carefully layered stocks. Expect daily‑flown seafood, refined soups and thoughtful treatments of staples such as fish “rice” with fish‑jus jelly, alongside a substantial tea programme that rewards exploration.
Address: 21/F, H Queen’s, 80 Queen’s Road Central, Central. Tel: +852 – 6390 3989.
Ankôma
Chef Frankie Wong’s next chapter swaps an intimate chef’s table for a sleeker, roomier space in Causeway Bay, but the culinary narrative remains precise and personal. A ten‑course menu explores ageing, fermentation and Hong Kong flavours—look for playful nods to lo hei and a three‑yellow chicken presented in three distinct preparations—elevated by quietly confident service.
Address: 16/F, CUBUS, 1 Hoi Ping Road, Causeway Bay. Tel: +852 – 2981 1688.
Café Landmark
A Central stalwart returns refreshed, polishing its Franco‑Japanese accents across a menu that spans Dover sole meunière, M6 tenderloin with foie gras and updated signatures such as Boston lobster spaghetti. A daily dessert trolley from mid‑afternoon is set to become a ritual—cakes, pastries, ice creams and sorbets wheeled straight to the table.
Address: Shop 107–108, 1/F, Landmark Atrium, 15 Queen’s Road Central, Central. Tel: +852 – 2526 4200.