26th April 2023 – (Hong Kong) The Michelin Guide has announced the list of restaurants in Hong Kong and Macao that have been awarded the badge of gastronomic excellence. The 15th edition of the guidebook recognises 95 restaurants in total, comprising 78 venues in Hong Kong and 17 spots in Macau. The list features a few surprises and some new entries. The restaurants were rated based on five major criteria.
Hong Kong and Macao are among the most affordable Michelin lists in the world, and the prices and variety make them unique. The highly-anticipated unveiling of the Michelin Guide’s 15th edition for Hong Kong and Macao culminated in a live event hosted at the Grand Lisboa Palace Resort Macao and Grand Lisboa Macao today. This is the first time the ceremony has returned to a physical format in three years due to the pandemic. The event was attended by the city’s top chefs, restaurateurs, and food enthusiasts.
In Hong Kong, nine new one-star additions were announced, including contemporary Italian restaurant Noi by celebrated Argentinian chef Paulo Airaudo, Italian restaurant Estro serving elevated Neapolitan cuisine by Naples-born chef Antimo Maria Merone, Japanese omakase restaurant Godenya by chef Goshima Shinya, contemporary European restaurant Neighborhood, and Chinese restaurants The Chairman, DHK, and The Demon Celebrity by chef Alvin Leung and with chef Cheng Kam Fu, among others.
Chef Hideaki Sato’s innovative Japanese-French restaurant Ta Vie was promoted to three Michelin stars, while chef-owner Alvin Leung’s newly relocated Bo Innovation and Lai Ching Heen (renamed from Regent Hong Kong’s legendary Yan Toh Heen) were given two stars. The St. Regis Hong Kong’s Rùn was also promoted from one to two Michelin stars.
Along with the reveal, Michelin introduced three new awards. In Hong Kong, Jacky Luk from the three-Michelin-starred restaurant Forum was honoured with the Sommelier Award, and Steve Lee from one-Michelin-starred restaurant Hansik Goo took home the Young Chef Award. Kit Li from the two-Michelin-starred restaurant Sichuan Moon in Macao bagged the Service Award. Restaurants Roganic, Mora, and Amber were awarded the Michelin Green Star, recognising their commitment to sustainability and continued efforts in combining culinary excellence with eco-friendly practices.
The Michelin Guide’s recognition of Hong Kong and Macao restaurants is a testament to their commitment to culinary excellence and underscores the region’s position as a global gastronomic destination.
The full list is as follows:
Michelin Guide Hong Kong 2023
One star
Andō
Arcane
Beefbar
Belon
Chaat
D.H.K
Duddell’s
Estro
Épure
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee ((Causeway Bay)
IM Teppenyaki & Wine
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Jardin de Jade (Wan Chai)
Kappo Rin
Kam’s Roost Goose
Liu Yuan Pavilion
Loaf On
Louise
Man Ho (Admiralty)
Mandarin Grill + Bar
Ming Court (Mong Kok)
Mono
Nagamoto
Neighbourhood
New Punjab Club
Noi*
Pang’s Kitchen
Petrus
Man Wah
Roganic
Ryota Kappou Modern
Seventh Son
Shang Palace
Spring Moon
Summer Palace
Sushi Saito
Sushi Wadatsumi
Takumi by Daisuke Mori
The Araki
The Chairman
The Demon Celebrity
Tosca di Angelo
Vea
Whey
Xin Rong Ji
Yardbird
Yat Lok
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
Zest by Konishi
Zhejiang Heen
Zuicho
Two stars
Amber
Arbor
Bo Innovation
Écriture
L’Envol
Lai Ching Heen
Lung King Heen
Octavium
Rùn
Sun Tong Lok
Tate
Tin Lung Heen
Ying Jee Club
Three Stars
8½ Otto e Mezzo Bombana
Caprice
Forum
L’Atelier de Joël Robuchon
Sushi Shikon
Ta Vie
T’ang Court
Michelin Green Star
Amber
Mora
Roganic
Young Chef Award
Steve Lee (Hansik Goo)
Michelin Guide Macao 2023
Three stars
Jade Dragon
Robuchon au Dôme
The Eight
Two stars
Alain Ducasse at Morpheus
Feng Wei Ju
Mizumi (Macau)
Sichuan Moon
Wing Lei
One star
Five Foot Road
Lai Heen
8 1/2 Otto e Mezzo – Bombana
Pearl Dragon
The Huaiyang Garden
The Kitchen
Wing Lei Palace
Ying
Zi Yat Heen
Michelin Green star (Macao)
IFTM Educational Restaurant