21st August 2026 – (Hong Kong) Florence Trippa, a small yet renowned eatery in the heart of Mid-Levels, is preparing to close on 31st August, giving Hong Kong food lovers a limited window to enjoy its signature Florentine tripe rolls. The shop, which opened several years ago on Caine Road, quickly gathered a loyal following thanks to its commitment to authentic flavours rarely found in the city. Chef-owner Claudio, who moved from Florence to Hong Kong more than two decades ago after marrying his local wife, brought with him both a wealth of hospitality experience and a heartfelt dedication to sharing the tastes of his hometown.
Although compact, Florence Trippa has always offered a welcoming atmosphere, with most guests opting for takeaway but a few seats at the entrance for those wishing to enjoy their meal fresh and hot. The kitchen is a hive of activity, with the aroma of freshly baked rolls and gently stewed tripe filling the air. Each portion of Lampredotto—featuring beef’s fourth stomach slow-cooked for five hours with vegetables and finished with Claudio’s own herbaceous green sauce—captures the rustic simplicity and unique charm of Florentine street food. The tripe is exceptionally tender, the seasoning delicate, and the bread as soft as any you would find in Tuscany, offering a taste experience far removed from heavier local braised or curried styles.
For those seeking something even heartier, the Italian-style tomato tripe stands out with generously portioned servings. The sauce is intensely flavoured, slow-cooked with herbs and finished with shavings of cheese, all designed to be mopped up with freshly made bread. While the fate of the shop’s location is set to remain Italian in spirit, with a new eatery to follow, Hongkongers have until the end of this month to relive the taste of Florence nestled in the city’s historic Mid-Levels.
