21st October 2021 – (Hong Kong) Located on the 8th floor of 726 Nathan Road, Dark Leaf Cafe & Lounge specialises in a unique range of signature tea-infused cocktails with aromatic flavours on the palate and is one of the few restaurants in the Kowloon district to offer cocktails made with its home-brewed teas and liquors. Lobster Mentaiko Spaghetti (HK$188), made with American lobster and Fukuoka Mentaiko, is a lusciously eye-catching and unforgettable dish that is sure to satisfy the most discerning and pasta-loving diners. Besides, Dark Leaf also offers over 80 kinds of high-quality shisha from Germany, Russia and America, providing a great place for diners to share good food, drinks and a good time with friends.
Other signature dishes include Black Cod and Scallops Spaghetti (HK$148) and M4 Australian Wagyu Ribeye Steak with Truffle Fries (HK$228), each of which showcases the restaurant’s pursuit of excellence in flavour.
Dark Leaf blends the flavours of teas into liquors using different processes such as steeping and low-temperature brewing according to the tastes and characteristics of the teas and liquors to create six signature tea-infused cocktails including Lapsang Souchong (HK$88), Camomile (HK$88), Sencha (HK$88), Earl Grey (HK$88), Pu’er (HK$88)and Jasmine (HK$88).
To provide customers with an unprecedented Shisha experience, Dark Leaf takes the quality of Shisha very seriously and has sourced over 80 Shisha flavours from Germany, Russia and America. Dark Leaf will also create a Shisha flavour that is unique to each customer’s taste. Besides, Dark Leaf guarantees that each Shisha session will last for more than 1 hour, providing a premium Shisha experience.
Dark Leaf Cafe & Lounge
Address: 8/F, 726 Nathan Road, Mong Kok