Celebrate Father’s Day with the freshest Hokkaido king crab and Japanese delicacies at Fumi in LKF

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7th June 2021 – (Hong Kong) This year, Fumi, an original modern-authentic Japanese cuisine located in California Tower in LKF has prepared a contemporary Japanese feast featuring unlimited delicacies ranging from appetizer and salad, sashimi and sushi to tempura and grill.

The latest brunch menu “Father’s Day Hokkaido King Crab Brunch” will showcase Hokkaido King Crab LegJapanese Steamed Egg Custard with King Crab Meat and Avocado Hokkaido King Crab Roll, together with an array of the freshest sashimi and sushi roll. Guests who reserved tables in advance can receive complimentary Deluxe Sashimi Platter and Premium Dessert Platter.

The ever-popular dinner buffet has come back – much loved by FUMI’s long time regulars – will be presented on 20th June with extensive food item including Japanese Grill Beef with Yuzu SauceGrilled Miyazaki Pork BellyGrilled Miso Cod and Miyazaki Beef Sukiyaki. For advanced dinner buffet bookings, diners will be offered a complimentary Deluxe Hokkaido Uni and Premium Dessert PlatterIn addition, each dad dining on the Father’s Day dinner will receive a complimentary set of AJB Co. Bread Golden Ale and DD4D Ginjo Series EK-3 Beer*.

Each dad dining on the Father’s Day dinner will receive a complimentary set of AJB Co. Bread Golden Ale and DD4D Ginjo Series EK-3 Beer.
Father’s Day Hokkaido King Crab Brunch   Free-flow Alcohol Package HK$528 per adult, HK$288 per child(aged 3 – 11 years old)  + HK$98 per person+ HK$198 per person+ HK$368 per personAvailable from 12pm to 3pm on 20th June.    Soft Drinks and Orange JuiceSake and BeerChampagne, Wines, Sake and Beer
Father’s Day WeekendKyoen Dinner Buffet  Free-flow Alcohol PackageHK$680 per adult, HK$350 per child(aged 3 – 11 years old) +HK$288 per person+HK$468 per personAvailable from 6.30pm to 9.30pm on 20th June   Sake, Beer, Red Wines & White WinesFree Flow Champagne

FUMI

Address: 6/F, California Tower, Lan Kwai Fong, 30 – 36 D’Aguilar Street, Central

Reservations: +852-2328 3302

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