3rd September 2023 – (Hong Kong) If you’re on the hunt for the best new restaurants in Hong Kong, then this is the right place to be! As a city known for its vibrant dining scene, Hong Kong always has fresh openings for foodies to explore. From artisanal pizza to modern dim sum, we’ve rounded up 10 of the most exciting new restaurants that have recently launched in Hong Kong. Get ready to tantalize your taste buds this September at these hot new dining destinations.
1.Rozan
Rozan may not be new to some guests. This intimate 8-seat Japanese kappo-style restaurant has been operating in Wan Chai for some time, but used to be members only. Now, Rozan is opening its doors to the public to experience kappo dining, where dishes are prepared right before diners’ eyes. Head chef Takashi Hasegawa has 17 years of experience and crafts seasonal offerings with premium Japanese ingredients. With its exclusive seating and personalized dining experience, Rozan is a special treat for any Japanese cuisine lover.
Address: 18 Wood Road, Wan Chai
Tel: +852- 5599 8132
Opening Hours: Monday – Saturday, Dinner Only 6pm -12am
2.Penna
Penna is a new Italian restaurant by celebrity chef Ken Lau, located at Cityplaza in Taikoo Shing. It puts a modern twist on traditional dishes like handmade pastas, signature confit duck leg risotto, and tripe with bone marrow and oysters. Exclusive to this location is the new Fishotto series, such as green curry fish risotto and squid ink scallop fishotto. With its stylish yet relaxed ambience, Penna is perfect for a night out with family or friends.
Address: Shop 314, 3/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo
Tel: +852- 2886 3378
3.Getaway
Tucked away on the rooftop of The Workstation in Central, Getaway transports diners to the lush tropics of Bali. The island vibe continues through the menu, with items like Thai lettuce wrap tacos and green curry roasted duck breast. To complement the food, Getaway offers an extensive list of specialty cocktails and tropical drinks. This hidden rooftop gem makes for a perfect escape right in the heart of the city.
Address: 2/F, The Workstation, 43 Lyndhurst Terrace, Central
Tel: +852- 96622679
Opening Hours: 12pm – 2am
4.Fisholic
Michelin Bib Gourmand-recommended Fisholic has brought its popular north Point location to Causeway Bay. Signature dishes like Fish As Chips, Fishotto minced fish risotto, Fish-chos fried fish skin nachos, and Fishy Lo Mein fish noodles are now available in this new branch. Exclusive to this location is the Fishotto series, such as pork neck green curry Fishotto and scallop squid ink Fishotto.
Address: Shop 1102, Kitchen Eleven, 11/F Hysan Place, 500 Hennessy Road, Causeway Bay
5.Alice Pizza
Hailed as one of the best pizzerias in Rome, the legendary Italian chain Alice Pizza has opened its first Asian franchise in Hong Kong. Its signature rectangular, pan-baked pizza has won multiple awards in Italy for its exceptionally light and crispy dough. With over two dozen topping options and speciality Italian ingredients, Alice Pizza brings authentic Roman-style pizza straight from the Eternal City to the diners of Hong Kong.
Address: Alice Pizza, G/F, 92 Queen’s Road East, Wan Chai, Hong Kong
6.Bengal Brothers
Local favorite Bengal Brothers has relaunched in Wan Chai as a lively Indian canteen and cocktail bar. Paying tribute to the streetside eateries of India, it serves up chaats, curries, kebabs and more at wallet-friendly prices. Pair your meal with creative tropical cocktails like the Sugarcane Smash or Pallonji’s Fizz. With its casual yet energetic atmosphere, Bengal Brothers is perfect for an affordable night out.
Address: Shop D, G/F, Man Hee Mansion, 6 Johnston Road, Wan Chai
Tel: 9245 8774
7.Kanesaka
Famed Japanese chef Shinji Kanesaka brings his two Michelin-starred Tokyo restaurant to Hong Kong with the elegant new Kanesaka Hong Kong. Led by chef Seiji Taniguchi, this intimate 20-seat venue serves authentic Edomae-style sushi freshly prepared with the utmost skill and care. Guests can opt for the lunch nigiri set, lunch omakase or indulgent dinner omakase, showcasing the expertise of Kanesaka’s master chefs.
Address: Rm 2402, Dominion Centre, 43-59 Queen’s Road East, Wan Chai
Tel: +852- 2117 1175
Opening Hours: Mon-Sat 12.30pm-3pm, 6pm-11pm
8.Be My Goose
Be My Goose has landed in Yuen Long, putting a modern twist on classic Chiuchow cuisine. Signature dishes include soyed goose platter, chilled poached crab, pan-fried oysters and more. It also offers Chiuchow-style dim sum like peanut dumplings and taro cubes. With its contemporary ambience, Be My Goose brings new flair to heritage cooking techniques.
Address: Shop 1, G/F, Stately Mansion, 6 Castle Peak Rd – Yuen Long
Tel: +852- 3596 3078
Opening Hours: Mon-Sun 11am-4pm, 5pm-10.30pm
9.Luma
Luxury hospitality group Lubuds has partnered with Mastercard to launch the sophisticated new restaurant Luma in Tsim Sha Tsui. To celebrate its opening until September 30, Luma presents a multi-cuisine tasting menu collaboration with former two Michelin-starred chef Bjoern Alexander Panek. The 6 or 8-course menus masterfully combine Italian, Chinese, Japanese and Thai cooking styles for a globetrotting culinary experience.
Address: G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui
Tel: +852-3988 0088
Opening Hours: Mon-Sun 12pm-11pm
10.Tomacado
Health-focused restaurant Tomacado has blossomed into Causeway Bay’s stylish wwwtc mall, taking diners on a journey through an Instagrammable floral wonderland. Dishes fuse Chinese, Southeast Asian and Japanese cuisine with a nutritious twist. Highlights include boiled escargot, squid ink spaghetti and herb roasted Sanhuang chicken. Tomacado also sells flower arrangements and its own brand of teas.
Address: Shop L2-06, wwwtc mall, Causeway Bay
Tel: +852- 2388 6282
Opening Hours: Mon-Sun 11.30am-11pm
With cooler months approaching, it’s a perfect time to explore Hong Kong’s dazzling array of new restaurants. From casual canteens to upscale omakase, these fresh openings provide something tempting for every palate. Be sure to stop by these 10 buzzworthy new arrivals and fuel your foodie adventures across Hong Kong this September!