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Top 5 places for poutine in Hong Kong

For those who don’t know – it's fries covered in gravy and cheese curds. Invented in the late 1950’s in the Canadian province of Quebec (“une poutine” means “a mess” in French), it is best served...

Why Do People Eat Ricecake (Niangao) during CNY

Niangao (年糕 /nyen-gaoww/ 'year cake') is a popular dessert eaten during Chinese New Year. It was originally used as an offering in ritual ceremonies before it gradually became a Spring Festival food. BUT Why? The pronunciation of niangao sounds like...

A Drink where East meets West

“Yuanyang” (coffee with milk tea), a drink that locals love to order at a cha chaan teng. The drink is on the list of intangible cultural heritages in Hong Kong as it is undoubtedly...

30 Seconds to Debone Chicken Wings

Chicken wings are probably the one of the most popular food here in HK, we all love them for reasons. However, some may find the bones quite annoying. Don't worry, here is the instruction for...

The best ramen from Tokyo finally arrives in Hong Kong

You'd better know Menya Itto, for 5 years in a row it has been voted as the best ramen in Tokyo! Similar to the other popular ramen restaurants in Tokyo, Menya Itto offers both ramen...

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