Enjoy Abalone, Duck Liver and seafood buffet at Cafe Marco from now till November


21st October 2020 – (Hong Kong)Throughout October and November, enjoy delicacies duck liver and abalone in an array of chef-crafted dishes at Cafe Marco. Each guest will receive a complimentary portion of Pan-fried Duck Liver with Orange Jam on Toast, as well as Steamed Fresh Abalone with Dried Tangerine Peel and Spring Onion.

Duck liver will be presented in different ways including Duck Liver TerrineDuck Liver Mousse in PuffStewed Angus Beef with Duck Liver and Mushroom. Guests can also indulge in abalone in Abalone and Quinoa SaladAbalone Cucumber and Crabmeat SaladBaked Seafood and Abalone Sliced with Parmesan Cheese and Braised Chicken and Abalone with Ginger and Scallion.

Pan-fried Duck Liver with Orange Jam on Toast

Seafood lovers can enjoy an impressive array of ocean-fresh seafood on ice, including OystersLobstersSnow CrabsBaby LobstersMusselsWhelksClams and Prawns, served every evening, alongside the delicious Lobster Pasta, prepared a la minute in front of guests.

Each dinner buffet guest can enjoy complimentary free-flow soft drinks and selected beers.

Marco Polo Hongkong Hotel – Cafe Marco
Buffet periodAdultChildSenior Citizen
Dinner Buffet (6:30pm – 10:00pm)Mondays to Fridays
Saturdays, Sundays, Public Holidays and Public Holiday Eves

Cafe Marco

Address: Level 1, Marco Polo Hongkong Hotel, 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon

Tel: +852 2113 3912

* Prices are subject to a 10% service charge

* Menu is on a daily rotation basis