There are many cafes in Hong Kong that serve breakfast toasts for a hefty price. Have you ever thought of making them on your own? You can use any brown bread to pair with assorted toppings.
In this recipe, we have created 6 simple variations of toasts :
a) Salmon and Gouda cheese toast with salmon roe/sour cream;
b) Figs with Parma ham toast;
c) Mashed avocado toast with chia seeds (simply mash avocados with olive oil and season with black pepper);
d) Banana toast with natural black sesame spread. Sprinkle some flax seeds on top;
e) Smoked salmon with caviar and tomato toast;
f) Half boiled egg toast with mashed avocado spread.
Difficulty : 2/5
Time required : 30 minutes