CFS proactively follows up on food poisoning involving 8 people who consumed sandwiches from BOMBER SALAD in Fo Tan, Group D Salmonella found

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19th August 2022 – (Hong Kong) The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today that it is proactively following up on two food poisoning clusters involving sandwiches, including inspecting the food factory concerned. A sample of smoked salmon collected from the premises was found to contain a pathogen, Group D Salmonella. The CFS is following up on the case.

The first cluster involved one male and two females, aged 15 to 52, who developed abdominal pain, diarrhoea, fever, nausea and vomiting, about 20 hours after consuming chicken sandwiches and smoked ham sandwiches purchased from BOMBER SALAD in Fo Tan on 5th August.

 The second cluster involved two males and three females, aged 26 to 54, who developed similar symptoms about 18.5 hours after consuming takeaway food provided by the same restaurant on 8th August.

 “Upon notification by the Centre for Health Protection of the Department of Health earlier, the CFS immediately sent staff to the food factory concerned in Fo Tan to conduct investigation and take food and environmental samples for testing. The CFS has instructed the premises to stop selling and discard the food item concerned immediately. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff, and instructed them to suspend operation in order to carry out thorough cleaning and disinfection, as well as to implement improvement measures to ensure food safety,” a CFS spokesman said.

 The test result showed the presence of Salmonella in 25 grams of the smoked salmon sample, exceeding the criterion of the Microbiological Guidelines for Food which states that Salmonella should not be detected in 25g of a ready-to-eat food sample. The CFS conducted source tracing of the incriminated batch of smoked salmon and collected a sample at the importer level for testing. The test result was satisfactory, i.e. no Salmonella spp. was detected in 25g of the smoked salmon sample. The CFS has informed the food factory concerned of the unsatisfactory test result. The premises is now still closed to implement improvement measures.

  According to section 54 of the Public Health and Municipal Services Ordinance (Cap. 132), all food available for sale in Hong Kong, imported or locally produced, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.

“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death,” the spokesman said.

 The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health.

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