British chef, Simon Rogan who owns two-Michelin-starred L’Enclume in Lake District and Michelin-starred Roganic in London will open his first two restaurants in Hong Kong. Aulis Hong Kong, his chef’s table and development kitchen will open its doors soon in Causeway Bay this month, while his other venture, Roganic Hong Kong will open in similar venue in February.
Aulis only has 12 seats as it mimics Aulis Cartmel within L’Enclume. Just like Aulis in the UK, the diners in Hong Kong will enjoy a dining experience similar to the Omakaze dining style in Japanese restaurant. Chefs will be able to express their creativity without limitations to mesmerise and impress diners. The 8-10 course experimental menu will be priced at HK$1,480+ per head, with an additional HK$680 for a choice of wine or cocktail pairing.
On the other hand, Roganic Hong Kong will focus on natural wines and fresh, foraged ingredients, like its London counterpart.
Rogan’s Roganic first opened in Marylebone as a two-year pop-up before settling on a permanent site in January 2018, and the restaurant achieved a Michelin star within 9 months.
Aulis and Roganic
Shop 8, UG/F, Sino Plaza
255 Gloucester Road, Causeway Bay,