13th May 2020 – (Hong Kong) Sichuan Lab, G/F, 28 Tai Wo Street, Wan Chai serves the Chinese cuisine including hotpot originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of Sichuan pepper. The dishes range from everything hot and spicy to sweet and sour. All-you-can-eat dim sum lunch delights priced with just HK$168. Or choose to feast on unlimited Sichuan dishes with just HK$298 for dinner period!
During weekends, the restaurant offers during lunchtime All-you-can-eat meal from 12 selections of Dim Sum and 6 types of salad with Sichuan flavour. Tofu dessert is also included.
The offer is valid for two sessions on weekends and public holidays between 12pm to 1.30pm and 1.30pm to 3pm.
Price : HK$168 per person with HK$25 additional charge for drinks and service.
Call Edward for reservations now. Tel: +8523126 6633, 9821 1066 (WhatsApp)